Have You Been Looking For New Cooking Tips?

Do you ever find yourself wishing that you could recreate a favorite restaurant dish? Have you tried to recreate these restaurant meals at home? The advice you are about to read can help you make the food youve always wanted to make, including new and exciting dishes. People from all different backgrounds and walks of life love to cook.

Get the most juice out of lemons. Fresh lemon juice is much more tasty than the kind that comes out of a bottle, but it is sometimes surprising how little juice you can get out of a lemon. Heat the lemon in a microwave for 20 seconds on high power. Then, roll the lemon on your cutting board using as much pressure as possible. This way, you will get about twice the amount of juice out of the lemon, and your dish will be much more flavorful!

Save time by cooking large quantities, and freezing the extra. When you are planning an elaborate or time consuming meal, prepare extra servings. Making more wont increase your cooking time much, and these extra meals can be frozen, providing a fast and healthy alternative to the typical frozen TV dinner.

If you are making pastries, you should try to maximize the accuracy of your measurements as it is a very exact science. By adding one gram too much or too less, you are going to put the taste of your pastry in jeopardy. Always try to be precise when baking.

If you want to optimize the amount of juice that you get from a lime, put it in the microwave for 10 seconds. This will allow the liquid to flow easily when you cut the lime, so that you can add this to your favorite meals. Use this trick anytime you serve a lemon or lime.

Fresh herbs can add a great deal to most recipes. Herbs can be tricky to handle, though, because they need to be chopped so finely. Sprinkling salt over the cutting board before chopping herbs can cut down on mess. The salt encourages herbs to stick to the board instead of flying off.

When making a sandwich, spread the mayo from one corner of the bread to the other. People usually just quickly spread the mayo on so that one side of the bread has more than the other. By spreading it from one corner to the other, all parts of the bread will contain an equal amount of mayo.

When you feel like your dish is missing something but it isnt salt, consider something acidic. Lemon, wine, and vinegar can all be great ways to add acid to a recipe. Healthy acidic balances out the flavor of anything sweet. It can also be a wonderful way to add a "salty" flavor if youre on a low salt diet.

Nutrition

When making a meal that needs milk or water, try a different substitute to make the dish taste different. Try adding some stock instead of water, or even the water your cooked veggies in. As an alternative to milk, try using thinned sour cream, yogurt, soy milk or buttermilk. Using different liquids can add nutritional value, while at the same time punching up bland, old recipes.

To preserve more of the nutritional value of your vegetables dont cook them for too long. As you cook a vegetable, its nutrient content diminishes. Good techniques for quickly cooking vegetables are steaming and stir-frying. Slow cooking has its place, but dont neglect the quicker techniques with their greater nutrition.

You are now on your way to being a wonderful at-home-chef! Use your imagination to experiment and create unique meals. Because there are so many different foods from so many different cultures, the possibilities are endless!